There are several different ways to make kaju katli. It is easier to make kaju katli at home with my time tested recipe that comes with many latest updated troubleshooting tips and tricks. We rarely buy sweets from the store or halwai shops as most times additives like preservatives and artificial flavouring agents are added to them. While reaching out to a box of kaju katli at your nearest Indian store may be easier but you won’t get the same homemade version that is preservative-free and can possibly be organic if you use organic ingredients. If you live in India, you will often have your guests gift you a box of kaju katli for Diwali, Navratri or Holi. Kaju katli is a perfect gift to spread the joy of any special occasion – celebrations & festivals. It is mildly flavoured with either cardamom powder, rose water or saffron.ĭid you know that kaju katli is among the top selling Indian sweets throughout the year in Indian stores & mithai shops? Yes it is a favourite with all age groups and is loved for its mild flavors, delicious and super addictive texture that literally drives you to a creamy cashew heaven. Kaju katli is rich, exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture. Here “Kaju” is a Hindi word that translates to “cashews” and katli to “Thin slices”. Kaju katli is a delicious traditional North Indian sweet made with cashew nuts, sugar and cardamom powder. If you are new to Indian cuisine, read on to know more About Kaju Katli It is gluten-free and can be vegan if you use almond or coconut oil in place of ghee. Also known as Kaju barfi, this requires nothing more than pantry staples – cashews, sugar, a tbsp of ghee and a flavoring ingredient.
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